Black, green or herbal loose leaf tea.
Flaky all-butter croissant.
A plant-based croissant, just as flaky.
Filled with almond cream and topped with toasted almonds.
Croissant baked with ham and melted cheese.
Baked in house every morning.
Buttery danish with a cherry filling.
A thick slice of house-made banana bread.
Vegan loaf with blueberries and lemon.
Your experience on this site will be improved by allowing cookies.
